Crack Crackers Ranch Recipe
These addictive crackers are seasoned with a blend of ranch dressing mix, red pepper flakes, and garlic powder, then baked to crispy perfection. Perfect for snacking or serving at parties.
Equipment
- Baking Sheet
- Mixing Bowl
- Ziplock Bag
Ingredients
Seasoned Crackers
- 2 sleeves saltine crackers about 60 crackers
- 1 packet ranch dressing mix
- 1 tbsp red pepper flakes
- 1 tsp garlic powder
- 3/4 cup canola oil or vegetable oil
Instructions
- Preheat oven to 300°F (150°C).
- In a small bowl, whisk together ranch dressing mix, red pepper flakes, garlic powder, and oil until fully blended.
- Place saltine crackers in a large Ziplock bag or mixing bowl. Pour the seasoning blend over the crackers.
- Seal and shake or toss gently until all crackers are well coated.
- Spread the coated crackers in a single layer on a rimmed baking sheet.
- Bake for 20 minutes, flipping once halfway through.
- Let them cool for at least 10 minutes before serving.
Notes
For a no-bake version, let the crackers sit in the sealed bag for 12 to 24 hours, flipping the bag occasionally to ensure even coating. However, baking offers a more satisfying crunch.